Our Suppliers 2017-06-08T10:50:46+00:00

OUR SUPPLIERS

We are proud to introduce the farmers and producers who inspire us with their passion and dedication to quality and sustainability.

ABALIMI & HARVEST OF HOPE

An organization that works with individuals, groups and community-based organisations to achieve food security either through home or community gardens in Khayelitsha, Nyanga and Philippi selling chemical and pesticide free, seasonal vegetables. Harvest of Hope is oriented towards getting to know the farmers, eating locally, seasonally and reducing your carbon footprint.

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TIERHOEK ORGANIC FARM

Bruce and Alison have a family-run farm and business that believe in the principles of quality, integrity, honesty and teamwork. They offer only the best seasonal organic jams and dried fruits sulphur and preservative free! Alison and Iona also run “Good for the Ground” supplying 100% biodegradable compostable bags.

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CURE DELI

We buy whole genuine Free Range animals from small local farmers, who rear their animals ethically and with full traceability. No artificial hormones or long-term antibiotics are used, ensuring you get a product that is good for you and your family’s well-being.

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BUFFALO RIDGE

The only manufacturer of real Bufala di Mozzarella in South Africa, Buffalo Ridge is a farm just outside Wellington in the Western Cape. Owned by Wayne and Michelle Rademeyer, they also produce delicious Buffalo Yoghurt, Feta and Fromage Blanc. They only use natural, environmentally friendly farming techniques and the cheese contains no additives, colourants or flavourants. The Buffalo are milked gently and naturally, and pasture-fed, which not only promotes their health, it also increases the calcium content in the milk and makes for a more flavourful cheese.

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URBAN DELICIOUS

Urban Delicious started as a hobby for Richard and Marjolijn. Now they have the incredible Heartveld range of tasty organic sprouted hummus, oats, wholemeal flower and pecans. Gardener’s Glory is the urban honey brand and Heartveld Honey is the range of limited edition, raw, wildflower honeys.

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THE HERB TRADERS

Lynn and Sharon bought The Herb Traders an established business in 2001. The focus was on herbs and lettuce and still is. Due to good quality produce and excellent service we were asked to grow our basket to include fruit and vegetables. Our produce is sourced from A Grade suppliers in and around the Western Cape. We support local suppliers, growers and various NGO’s.

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HAPPY HENS PASTURE EGGS

We have a small flock of laying hens on a farm outside Wellington, and we take pleasure in making our hens happy. They peck and scratch, have dust baths, chase insects and roost on perches at night as all chickens like to do, and in return they lay delicious, deep yellow eggs, just like the ones from granny’s farm. Their diet is free of growth hormones, antibiotics, medication and pesticides and is strictly vegetarian, except for the bugs and worms that they source for themselves.

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ROSENHOF FARM

Organic farmer Clare Kuiper produces organic vegetables, apples & pears, organic raspberries and has free-range chickens at Rosenhof Farm, is a 120Ha farm in the Elgin Valley.

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GREENFISH

A passionate supplier of Wild Caught Tuna and Line Fish species from the abundant Cape Town Waters and surrounds, Green Fish Traders commit to ensuring that all of our seafood offered will be sourced from legal fishing operations and traceable back to its point of origin.

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THAT MAYO

That MAYO the most delicious MAYO in the known universe. It’s so incredible, you can (and probably will) eat it off a spoon. It is gluten free, preservative free, dairy free, sugar free and handmade with organic fresh lemon, organic apple cider vinegar, organic chili (though it’s not spicy), himalayan salt, mustard, free range eggs (from very content chickens), and sunflower oil. The flavours are garlic, and original, with vegan in serious production. The branding is beautiful, and That MAYO comes in glass jars. We are very obsessed with this planet, and so purchase our jars back, and encourage recycling or re-purposing.  We’re zero ground to landfill, and all organic byproducts are composted and sent to the Oranjezicht City Farm, for their compost heap.

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WOODSTOCK BAKERY

Hand shaped, wood fired bread. Products are made using stone-ground flour containing no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour and enzyme development, minimal oxidation (nutrient loss), and easily digested bread.

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APT 1.

The most delicious selection of handmade red and green hot sauces and authentic spice mixes, come from Craig Shaw of Apt.1. Using only all natural, hand selected ingredients these products are small-batch and high quality, just the way it should be.

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