That MAYO the most delicious MAYO in the known universe. It’s so incredible, you can (and probably will) eat it off a spoon. It is gluten free, preservative free, dairy free, sugar free and handmade with organic fresh lemon, organic apple cider vinegar, organic chili (though it’s not spicy), himalayan salt, mustard, free range eggs (from very content chickens), and sunflower oil. The flavours are garlic, and original, with vegan in serious production. The branding is beautiful, and That MAYO comes in glass jars. We are very obsessed with this planet, and so purchase our jars back, and encourage recycling or re-purposing. We’re zero ground to landfill, and all organic byproducts are composted and sent to the Oranjezicht City Farm, for their compost heap.