Samin Nosrat’s Buttermilk Marinated Chicken

Samin Nosrat of Salt Fat Acid Heat (popular Netflix series) talks of how she buttermilk marinades a chicken. In short, take your washed, defrosted, whole chicken and place it in a large reuseable Ziploc freezer bag. Mix 2 tbsp salt into 2 cups of buttermilk. Pour the buttermilk mixture into the bag with the chicken [...]

Samin Nosrat’s Buttermilk Marinated Chicken2019-01-29T09:40:10+02:00

Rosemary and Garlic Roasted Lamb Ribs

Lamb ribs are a very underestimated and underused cut of meat. They are little marvelous bits of flavour! This recipe is finger licking good, with all the herb and garlic working beautifully with the meat. What You'll Need: 2 x racks lamb ribs, approximately 1.5lb each 8 sprigs fresh Rosemary, divided 4 garlic cloves, minced [...]

Rosemary and Garlic Roasted Lamb Ribs2018-07-31T11:56:03+02:00

Juicy Pork Chops with Garlic Smashed Potatoes

Serves 2 What You'll Need: 4 Large potatoes 2 cloves garlic salt and pepper  Organic Pork Chops 2 teaspoons chopped fresh sage 1 tablespoon extra-virgin olive oil 1 large onion, cut into wedges 2 Granny Smith apples, cut into wedges 3/4 cup apple cider 1/4 cup buttermilk Method: Put the potatoes and garlic in a saucepan, [...]

Juicy Pork Chops with Garlic Smashed Potatoes2018-07-31T11:47:47+02:00

Beef Steak Stir Fry with Sugar Snap Peas

This is such a tasty mid week meal, ready in less than 30 minutes! Serves 2 What You'll Need: 500g Steak Stir Fry 1 Lime 250g Sugar Snap Peas 1 Tbsp Fresh Grated Ginger 1 Red Chilli, Sliced Method: Season the steak with salt and pepper; toss to coat. In a large pan, heat some olive [...]

Beef Steak Stir Fry with Sugar Snap Peas2018-07-31T11:42:25+02:00

Spicy Lamb Shanks

One of our favorite recipes for lamb shanks is this one from Gordon Ramsay. The deep, fiery flavours are developed over the slow cooking time but the wait is well worth it! serves 2 What You'll Need: 2 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced [...]

Spicy Lamb Shanks2018-07-23T16:41:33+02:00

Chicken Broth with Broad Bean Tops

During autumn and winter, broad bean tops are in season. Most don't know what to do with these gorgeous greens, so here is a great recipe from Gill Meller. What You'll Need: 6 spring onions 2 handfuls of broad bean or pea tops squeeze of lemon juice extra-virgin olive oil, for drizzling 1 roasted chicken [...]

Chicken Broth with Broad Bean Tops2018-07-23T16:35:35+02:00

Winter Beef Goulash

A winter warmer for the win! This recipe is quick using simple ingredients. We love a rustic meal and it's perfect served with crusty bread to soak up all the rich, aromatic sauce. What You'll Need: 3 T olive oil 2 500g packs Cure Deli goulash beef 2 large onions 2–3 garlic cloves, chopped 1 [...]

Winter Beef Goulash2018-07-23T16:29:35+02:00

Honey Herb Glazed Pork Sausages

The delicious bangers from Cure Deli made with honey and coriander go really well when using this recipe! Throw these on a roll or serve with a crispy green salad. What You'll Need: Cure Deli Breakfast Bangers 3 Tbsp Honey 2 tsp Hot Sauce 2 Tbsp Sunflower Oil 1 Sprig Rosemary Method: Heat the oil [...]

Honey Herb Glazed Pork Sausages2018-07-23T16:18:27+02:00

Sausage Fusilli with Caramelised Onion

This pasta is adapted from a recipe from Jamie Oliver, which tends to be very popular among the gents; it's simple, meaty and mighty delicious. Serves 6 What You'll Need 2 dried red chillies 2 onions 1 tablespoon of butter olive oil 600 g quality coarse Italian sausages, Cumberland sausages or higher-welfare pork mince Few [...]

Sausage Fusilli with Caramelised Onion2018-06-14T13:51:46+02:00

Chicken Breast Stuffed with Feta

Gourmet Free Range chicken breasts with Buffalo Milk feta and spring onions… yum! Serves 2 What You'll Need 2 Free range chicken breast Bunch of spring onion, sliced thinly 1-2 Rings of feta, crumbled 2 sprigs parsley, chopped 2 sprigs of thyme, leaves Green beans, top & toe 1 Garlic clove, minced Olive oil Salt [...]

Chicken Breast Stuffed with Feta2018-06-14T13:53:39+02:00