Lamb ribs are a very underestimated and underused cut of meat. They are little marvelous bits of flavour! This recipe is finger licking good, with all the herb and garlic working beautifully with the meat. What You'll Need: 2 x racks lamb ribs, approximately 1.5lb each 8 sprigs fresh Rosemary, divided 4 garlic cloves, minced [...]
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So far Chantal Weakley has created 27 blog entries.
Serves 2 What You'll Need: 4 Large potatoes 2 cloves garlic salt and pepper Organic Pork Chops 2 teaspoons chopped fresh sage 1 tablespoon extra-virgin olive oil 1 large onion, cut into wedges 2 Granny Smith apples, cut into wedges 3/4 cup apple cider 1/4 cup buttermilk Method: Put the potatoes and garlic in a saucepan, [...]
This is such a tasty mid week meal, ready in less than 30 minutes! Serves 2 What You'll Need: 500g Steak Stir Fry 1 Lime 250g Sugar Snap Peas 1 Tbsp Fresh Grated Ginger 1 Red Chilli, Sliced Method: Season the steak with salt and pepper; toss to coat. In a large pan, heat some olive [...]
Broad bean tops can be tossed raw with salad or lightly steamed and served with light drizzle of olive oil OR you can get indulgent and make this delicate green as a gorgeous side dish using this recipe. serves 2 What You'll Need: 2 Handfuls of broad bean tops 1 Tbsp butter 1 tsp olive [...]
One of our favorite recipes for lamb shanks is this one from Gordon Ramsay. The deep, fiery flavours are developed over the slow cooking time but the wait is well worth it! serves 2 What You'll Need: 2 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced [...]
During autumn and winter, broad bean tops are in season. Most don't know what to do with these gorgeous greens, so here is a great recipe from Gill Meller. What You'll Need: 6 spring onions 2 handfuls of broad bean or pea tops squeeze of lemon juice extra-virgin olive oil, for drizzling 1 roasted chicken [...]
A winter warmer for the win! This recipe is quick using simple ingredients. We love a rustic meal and it's perfect served with crusty bread to soak up all the rich, aromatic sauce. What You'll Need: 3 T olive oil 2 500g packs Cure Deli goulash beef 2 large onions 2–3 garlic cloves, chopped 1 [...]
The delicious bangers from Cure Deli made with honey and coriander go really well when using this recipe! Throw these on a roll or serve with a crispy green salad. What You'll Need: Cure Deli Breakfast Bangers 3 Tbsp Honey 2 tsp Hot Sauce 2 Tbsp Sunflower Oil 1 Sprig Rosemary Method: Heat the oil [...]
Making your own mayonnaise may seem daunting, but this way you can ensure it's fresh and made with only the best ingredients! This recipe is great for seafood or a dipping sauce for veggies. What you'll need: 1 Large Free Range Egg Yolk 1 1/2 tsp Fresh Lime Juice 1 tsp White Wine Vinegar Healthy [...]
This pasta is adapted from a recipe from Jamie Oliver, which tends to be very popular among the gents; it's simple, meaty and mighty delicious. Serves 6 What You'll Need 2 dried red chillies 2 onions 1 tablespoon of butter olive oil 600 g quality coarse Italian sausages, Cumberland sausages or higher-welfare pork mince Few [...]