This pasta is adapted from a recipe from Jamie Oliver, which tends to be very popular among the gents; it's simple, meaty and mighty delicious. Serves 6 What You'll Need 2 dried red chillies 2 onions 1 tablespoon of butter olive oil 600 g quality coarse Italian sausages, Cumberland sausages or higher-welfare pork mince Few [...]
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So far Chantal Weakley has created 18 blog entries.
This recipe makes for an allergen-free, gloriously green pesto pasta sauce. You can of course go the traditional route by making pesto with pine nuts and parmesan. Serves 2 What You'll Need Large handful basil 3 Garlic cloves Handful of parsley 1 Lemon, juice Any pasta of your choice Olive oil Salt and freshly ground [...]
What better way to celebrate the beautiful, bright citrus fruits of winter than in the creation of this salad. Plus the benefits of all the Vitamin C will keep you healthy and happy all through the cold months. Serves 2 What You'll Need 1 Orange 1 Grapefruit 2 Naartjies/Clementines 1 Red onion, finely sliced 1 [...]
Serves 2 What You'll Need 1 Sweet Potato, chopped 1 Onion, finely chopped 1 Chilli, deseeded chopped 2 Garlic cloves, chopped 2 Tomatoes, chopped Handful coriander, chopped 1 Orange, zest and juice 140 g Buffalo Milk Yogurt Parsley sprig, chopped Olive oil Salt and freshly ground pepper 1 tsp cumin 1 tsp paprika 180g flour [...]
This beautiful winter warmer celebrates the seasonal cauliflower. What You'll Need 1 Onion, sliced thinly 1 Clove garlic, sliced 1 Cauliflower, florets A few curry leaves 2 tsp mustard seeds 1 Red chilli, seeds removed, sliced Olive oil Salt and freshly ground pepper 1 x 400g tin coconut milk/cream Method Heat some olive oil in [...]
Gourmet Free Range chicken breasts with Buffalo Milk feta and spring onions… yum! Serves 2 What You'll Need 2 Free range chicken breast Bunch of spring onion, sliced thinly 1-2 Rings of feta, crumbled 2 sprigs parsley, chopped 2 sprigs of thyme, leaves Green beans, top & toe 1 Garlic clove, minced Olive oil Salt [...]
My gran always made the most delicious pork chops with apples and this is a twist on one of her recipes with an add on of onions and thyme. What You'll Need 2 Free range pork chops, extra fat trimmed 2 garlic cloves, minced 2-3 Apples, cored and sliced 1 Onion, wedges Few thyme sprigs, [...]
What You'll Need 2 Sweet potatoes 1-2 green cayenne chillies 2 Tbsp Honey Handful Oregano leaves Olive Oil Salt and coarsely ground pepper Method Turn oven on to 200 degrees C. Slice the sweet potato downwards but not all the way through and pull apart slightly to make space in between each cut. Season [...]
There is something about that soft butter prego roll with tender chicken breast together with a lemony mayo that can just make your day! I love adding a little spice in the form of Paprika or Peri Peri dust on the mayo or on the chicken, it is all up to you! What You'll Need [...]
Martin calls himself a ‘garagiste’ ; he is a super passionate, small-scale entrepreneur who takes particular pride in his product and does not adhere to the typical traditions of his industry. He is committed to sourcing meat from small, local farmers who share his (and our) dedication to farming with organic, natural and free-range methods. [...]