About Chantal Weakley

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So far Chantal Weakley has created 27 blog entries.

Rosemary and Garlic Roasted Lamb Ribs

Lamb ribs are a very underestimated and underused cut of meat. They are little marvelous bits of flavour! This recipe is finger licking good, with all the herb and garlic working beautifully with the meat. What You'll Need: 2 x racks lamb ribs, approximately 1.5lb each 8 sprigs fresh Rosemary, divided 4 garlic cloves, minced [...]

Rosemary and Garlic Roasted Lamb Ribs 2018-07-31T11:56:03+00:00

Juicy Pork Chops with Garlic Smashed Potatoes

Serves 2 What You'll Need: 4 Large potatoes 2 cloves garlic salt and pepper  Organic Pork Chops 2 teaspoons chopped fresh sage 1 tablespoon extra-virgin olive oil 1 large onion, cut into wedges 2 Granny Smith apples, cut into wedges 3/4 cup apple cider 1/4 cup buttermilk Method: Put the potatoes and garlic in a saucepan, [...]

Juicy Pork Chops with Garlic Smashed Potatoes 2018-07-31T11:47:47+00:00

Spicy Lamb Shanks

One of our favorite recipes for lamb shanks is this one from Gordon Ramsay. The deep, fiery flavours are developed over the slow cooking time but the wait is well worth it! serves 2 What You'll Need: 2 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced [...]

Spicy Lamb Shanks 2018-07-23T16:41:33+00:00

Winter Beef Goulash

A winter warmer for the win! This recipe is quick using simple ingredients. We love a rustic meal and it's perfect served with crusty bread to soak up all the rich, aromatic sauce. What You'll Need: 3 T olive oil 2 500g packs Cure Deli goulash beef 2 large onions 2–3 garlic cloves, chopped 1 [...]

Winter Beef Goulash 2018-07-23T16:29:35+00:00

Coriander Lime and Chilli Mayonnaise

Making your own mayonnaise may seem daunting, but this way you can ensure it's fresh and made with only the best ingredients! This recipe is great for seafood or a dipping sauce for veggies. What you'll need: 1 Large Free Range Egg Yolk 1 1/2 tsp Fresh Lime Juice 1 tsp White Wine Vinegar Healthy [...]

Coriander Lime and Chilli Mayonnaise 2017-09-07T14:01:28+00:00

Sausage Fusilli with Caramelised Onion

This pasta is adapted from a recipe from Jamie Oliver, which tends to be very popular among the gents; it's simple, meaty and mighty delicious. Serves 6 What You'll Need 2 dried red chillies 2 onions 1 tablespoon of butter olive oil 600 g quality coarse Italian sausages, Cumberland sausages or higher-welfare pork mince Few [...]

Sausage Fusilli with Caramelised Onion 2018-06-14T13:51:46+00:00